Easy Boat Passionfruit Cheesecake
1 baked cookie pie crust (I use melted butter and whatever cookies are hanging about
begging to be crushed.)
3 oz cream cheese
1/2 c sugar
1 tsp vanilla
the pulp of one passionfruit after being pushed through a sieve
1/2 pint whipping cream
the pulp of one passionfruit
1/2 c water
1/4 c sugar
2 tsp cornstarch
Mix cream cheese, sugar, vanilla and passionfruit pulp. Whip cream to soft peaks. Fold
together. Place in baked and cooled shell. Chill for 4 hours.
For the topping, mix all in a non-reactive pan. Heat to boiling and thick. Let cool. Spread over
top of the chilled cheesecake.