Herbed Goat Cheese
I know, embarrassingly simple, but, every time I make this dip people ask for the recipe. Thank you to
Carol for this addicting spread.
Ingredients:
soft goat cheese
fresh basil to taste (no, dried won't do the trick)
How:
Mince the basil then mix it in with the goat cheese.
Serve with bread or crackers.
Bleat (that's goat for yum)